Electric Hot Pot with Steamer, 1.6L Ramen Cooker for Dorm Rooms

About this item

• 1. It is important to think before making a decision.
• 2. The student carefully reviewed the instructions before starting the exam.
• 3. The company is known for its commitment to sustainability.
• 4. She meticulously organized her schedule for the week.
• 5. The team collaborated effectively to complete the project on time.
• 【Start Eating Healthy】 The interior of the pot is made of 304 food-grade stainless steel and the cover is made of thickening tempered glass, ensuring there’s no contamination to your food, caring for your health. The frosted exterior with the double-wall design can avoid slipping and you can be rest assured to hold it without being scalded.
• 【Dual Safety Features】 Equipped with overheating protection and boil dry protection technology, the hot pot electric will shut itself off when the temperature is over the selected value or there’s no water inside.
• 【Multi-Use Electric Cooker】 Equipped with a dual power setting(200W & 600W), the Topwit electric pot is suitable for a variety of cooking methods and perfectly meets your daily needs. With the 200W power setting, you can make soup, porridge, oatmeal, and boiled eggs. For cooking noodles, pasta, dumplings, you can switch to high power(600W)setting to boil the water faster.
• 【Your Travel Companion】 The electric pot can replace a variety of common kitchen gadgets and transform your weekday cooking, making meal become easier and simpler. Also, it’s perfectly suitable for various occasions. Bringing it to your office on weekdays to prepare your lunch and supper rapidly and it is also a dorm room essential. For people who love traveling, camping, and van life cooking can use this electric cooker to cook with local ingredients or prepare a meal that suits their diet.
• 【304 Stainless Steel Steamer】 This electric cooker comes with a 304 food-grade stainless steel steamer which allows you to steam above while cooking below, and enjoy both delicious and nutritious food simultaneously. Steaming food ensures that nutrients and vitamins are not lost and the most original flavor of the food is maintained.